Having a small operation means you’re agile, correct?
You can make quick changes without corporate bureaucracy.
But sales can be patchy, seasons change, tastes shift, and suddenly your core product isn’t flying off shelves as quick.
Here’s where extra earnings for small breweries using existing equipment comes in.
With Aromhuset’s concentrates, you can concoct still drinks (imagine flat, refreshing sodas without carbonation) that are sugar-free, incredibly delicious, and one-of-a-kind.
Until now, no other competitor in the market provides this in concentrated form.
Imagine this scenario: your microbrewery’s bottling line, typically busy with beer or cider production, is currently producing bottles of tangy grapefruit or exotic fruit-flavored beverages
Enthusiastic customers are drawn to the healthy aspect of the drink – zero sugar, with sweetness derived from a natural-tasting sucralose that is 600 times sweeter, resulting in a sugar-free drink that goes unnoticed
Having personally tested the drinks: a small quantity at the bottom of a glass, mixed with still water, and presto – incredibly refreshing, with no strange aftertaste
Contrasting with the tangy notes, the delicate sweetness creates a satisfying and well-balanced soda
Specifically crafted for micro distilleries, breweries, and small bottlers, Aromhuset from Gert Strand AB in Sweden creates these products
Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.
Mix different flavors: Every kind mixes together smoothly. Craft your own special blends, such as a grapefruit-passionfruit combination or a banana-rhubarb fusion.
Among the favorites are Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit
The beauty of it is, there’s no need for new equipment
Let me give you a brief overview of the process
Acquire your concentrate: Purchase from Aromhuset. Begin with a small amount for testing – such as a 500ml bottle of Grapefruit to try out.
Mix it up: In your tank, add 1 part concentrate to 32 parts filtered still water. Stir gently – done in minutes. No heat, no fuss.
What are the costs? A 500ml concentrate can be around £3, resulting in 16.5L – around 50 x 330ml bottles
There is a strong emphasis on health trends – consumers are interested in sugar-free products without compromising on taste
No competition in concentrate form means you’re first-mover
Last year, non-alcoholic drink sales in the UK saw a 20% increase, with zero-sugar variants leading the growth
Markets to focus on:
Navigating Common Difficulties: Things to Prioritize
Let’s be practical – there are a few points to keep in mind:
The quality of the water is crucial – go for filtered or spring water for optimal taste
Immerse yourself in flavors: Grapefruit is a sharp, wake-up call
Pineapple gives a tropical escape
Rhubarb brings tangy nostalgia
Combine Grapefruit-Passionfruit for a zingy adult sip
All versatile – come up with “Brewer’s Berry Blast” or any suitable mix for your brand
Are you set to go?
Run a 10L test batch on quiet day.
Label, sell locally. Gather feedback.
Scale up, list online, pitch to pubs.
This serves as additional income for small breweries using current equipment at its finest – low risk, high reward, and fun flavors.
Your setup is all set; Aromhuset provides the secret blend.
Give it a whirl, and watch profits fizz (well, still-ly) grow.
Here’s to that!